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Update from The Lodge

We have been pretty blessed this season with constant snow and fantastic skiing conditions, and although you still get that very excited feeling when the snow starts to fall again, we are never unhappy to see the sun too.

Kasbah Tamadot

Foodie Friday: Spinach and Ricotta Briouattes

Take a taste of Kasbah Tamadot home with you with this weeks Foodie Friday recipe.


Weddings the Virgin way

Love is in the air! Every year all the properties in our collection are privileged to host several weddings, and when it comes to stunning backdrops for your special moment we’re definitely well equipped.

The Lodge

Foodie Friday: Cheese Fondue

Before you get started: Make sure you have a fondue pan, forks and a chafing stand.

A little bird told us...

There’s still time to tick luxury safari off your bucket list whilst enjoying a free night on us!……

The Archive