Virgin Limited Edtion

Get the latest news at...
Kasbah Tamadot

Kasbah Tamadot news: 2014 Travellers’ Choice Award

We’re very excited that TripAdvisor has named Kasbah Tamadot as one of the top 25 luxury hotels in Morocco, as part of the 2014 Travellers’ Choice Award.

Kasbah Tamadot

Foodie Friday: Harira Soup

Take a taste of Kasbah Tamadot home with you, with our Foodie Friday recipe.

Kasbah Tamadot

Kasbah Tamadot: Kasbah Tamadot joins Pack for a Purpose!

We’re excited to announce our partnership with Pack for a Purpose.

Kasbah Tamadot

Foodie Friday: Chicken Tagine

We’ve got another Foodie Friday treat for you today! This is one of our favourites so we’d thought we’d share it.

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.