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Kasbah Tamadot

Celebrating 10 years of Kasbah Tamadot

Hip hip hooray it’s Kasbah Tamadot’s 10th Birthday! We’ve been putting up balloons, slicing the birthday cake and getting into the party spirit to celebrate Kasbah Tamdot’s 10th Birthday and we’re not doing it by halves.

Kasbah Tamadot

Meet our team

We’ve had quite the journey in the last 10 years and you can watch it all in the film about where it all started.

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.