Virgin Limited Edtion

Get the latest news at...
Kasbah Tamadot

Cashmere and champagne!

Good morning From a very sunny Asni, Last week at last saw the arrival of the 30 Cashmere Goats donated by Barry & Pat Thorn.

Kasbah Tamadot

A Berber Feast

The weather is warming up and as we near the transition of evening meals outside I thought I would tell you about one of our special menus… We serve a 4 course Berber feast for you to enjoy whilst listening to traditional Moroccan music such as the Gnowa.

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.