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Kasbah Tamadot

Kasbah Tamadot news: Meet the team – Mohammed Senior

We”re very proud that at Kasbah Tamadot most of our staff have been with us since we opened in 2005.

Kasbah Tamadot

Foodie Friday: Morrocan Mint Tea

You’ll need:                                                     1.

A little bird told us...

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.