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Kasbah Tamadot

Christmas & New Year in the Atlas Mountains

Hello Bloggers, I am sad to be leaving the beautiful mountains for three months, however very excited to be starting my maternity leave and welcome our second child into the world in October.

Kasbah Tamadot

She'll be coming round the mountain when she comes…!

Hey there bloggers Greetings from the stunning Atlas Mountains! I’m very excited to be writing my very first blog! Trying to choose just one tale to tell you about Kasbah Tamadot has proven to be a job in itself… there are so many great experiences I have had already and I am only 3 months .

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.