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Kasbah Tamadot

Kasbah Tamdot named in Top 20 best hotels in the Middle East, Africa and the Indian Ocean Islands

We were named in the Top 20 best hotels in the Middle East, Africa and the Indian Ocean Islandsat the Condé Nast Readers’ Travel Awards 2010 this week.

Kasbah Tamadot

As we say goodbye…

Just a few memories from our two years in management at Kasbah Tamadot, what a special place… Peaches was born during our first week adding to the pampered pets of Kasbah all named after foods beginning with P! Peaches mum is also pregnant as we leave, maybe it will become a tradition! Our son Theo .

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.