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Kasbah Tamadot

Kasbah Tamadot news: Condé Nast Traveller Readers’ Travel Awards 2013

We’re thrilled to have been voted in the top 5 for the Condé Nast Traveller Readers’ Travel Awards 2013 that took place last night.

Kasbah Tamadot

Kasbah Tamadot news: The Smith Hotel Awards

We often get told we are perfect and stunning and we’ve even been called the best hotel in the world before.

Kasbah Tamadot

Kasbah Tamadot news: Snap up some sunshine

Sun seekers take note Autumn days are perfect for soaking up the warmth of the Moroccan sunshine.

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.