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Kasbah Tamadot

Meet our Head Chef

What do you love most about your job? I love seeing guests enjoy my food just as much as I enjoy it making it.

Kasbah Tamadot

Instagram love #kasbahtamadot

Thanks to all our guests for sharing your snaps #kasbahtamadot.

Kasbah Tamadot

Our Kasbah family

The Kasbah Tamadot experience hits you immediately when you arrive at your new Moroccan home.

Kasbah Tamadot, Virgin Limited Edition

Positive Pledges with SRA #MakeFoodGood

We love all things environmentally friendly and aim to make a credible contribution towards creating a sustainable economy.

A little bird told us...

The Archive

  • 2018 March
  • 15th March 2018

    To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

    13th March 2018

    We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

  • 2018 January
  • 22nd January 2018

    Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

    12th January 2018

    Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.